As the days get shorter and the air gets crisp, a warm bowl of homemade soup is just what you need. This hash brown potato soup recipe is a real winner. It’s creamy, rich, and full of flavor, making it perfect for cold winter days.
Key Takeaways
- This hashbrown soup recipe is a quick and easy one-pot meal that requires minimal prep work.
- The recipe highlights the use of frozen crispy potato soup instead of fresh potatoes, making it a convenient option for busy weeknights.
- Key ingredients include shredded potato soup, cream of chicken soup, and shredded cheddar cheese, creating a creamy and comforting dish.
- The easy hash brown soup can be customized with additional toppings and mix-ins, such as bacon, green onions, and sour cream.
- This loaded hash brown soup is perfect for cozy winter nights and family dinners, delivering a satisfying and delicious meal.
What is Hash Brown Potato Soup?
Hash Brown Potato Soup is a comforting dish that’s easy to make. It combines frozen hash brown potatoes, cream of chicken soup, and shredded cheddar cheese. This meal is great for busy weeknights because it doesn’t need any potato peeling or chopping.
A Quick and Easy One-Pot Meal
This one-pot meal hash brown potato soup is simple to make. All ingredients go into a slow cooker or on the stovetop. This lets the soup simmer and get a rich, creamy texture. It’s ready in a few hours, perfect for quick dinners or weekend meals.
No Peeling or Chopping Required
This easy hash brown potato soup is appealing because it doesn’t need potato peeling or chopping. The recipe uses frozen hash brown potatoes, which are already cubed. This saves time and makes the no prep hash brown soup a quick kitchen win.
Key Ingredients
The main ingredients in this hash brown potato soup are frozen hash brown potatoes, cream of chicken soup, and shredded cheddar cheese. These make the dish tasty and simple to make.
Frozen Hash Brown Potatoes
The recipe uses a 20-ounce bag of Simply Potato Shredded Hash Brown Potatoes. This saves time since you don’t have to peel and chop fresh potatoes. It also gives the soup its unique texture.
Cream of Chicken Soup
A can of cream of chicken soup is the base of the hash brown potato soup. It adds a rich, creamy flavor. Using this canned soup makes the recipe easy to follow.
Shredded Cheddar Cheese
One full 1 cup of shredded cheddar cheese is added to the soup. It melts in, adding a cheesy flavor. The cheese goes well with the other ingredients.
| Ingredient | Quantity |
|---|---|
| Frozen Hash Brown Potatoes | 20 oz |
| Cream of Chicken Soup | 1 can |
| Shredded Cheddar Cheese | 1 cup |
hash brown potato soup recipe
Learn how to make a delicious hash brown potato soup at home. It uses frozen hash browns, cream of chicken soup, and shredded cheddar cheese. This mix creates a warm, satisfying meal in just one pot.
This recipe is easy because it needs simple ingredients and is quick to make. You won’t have to peel or chop anything. So, you can have a tasty soup ready in no time.
- Gather the essential ingredients: a 32 oz bag of frozen Southern-Style hash browns, diced onion, onion powder, white pepper, chicken broth or water, cream of chicken soup, and cream cheese.
- In a large pot or slow cooker, combine the frozen hash browns, diced onion, onion powder, and white pepper. Pour in the chicken broth or water, and stir to combine.
- Bring the mixture to a simmer and let it cook for at least 4 hours, stirring occasionally, until the hash browns are tender and the flavors have melded together.
- Once the soup has simmered, stir in the cream of chicken soup and cream cheese until they are fully incorporated and the soup is creamy and smooth.
The result is a rich and comforting hash brown potato soup. It’s great for cold days or cozy nights. Add toppings like crispy bacon, green onions, or sour cream for extra flavor and texture.
This hash brown potato soup recipe is perfect for a quick weeknight meal or a weekend treat. It’s easy to make with frozen hash browns and is incredibly creamy. It’s a comforting dish that everyone will love.
Cooking Instructions
Making hash brown potato soup is easy. Start by simmering frozen hash brown potatoes, cream of chicken soup, and chicken broth in a big pot. This makes the potatoes soft and mixes the flavors well. After the potatoes are tender, add the dairy.
Simmering the Soup
First, mix the 32 oz bag of frozen hash brown potato cubes, two 14.5 oz cans of reduced-sodium chicken broth, and one 10.5 oz can of cream of chicken soup in a big pot. Heat it up, stirring now and then, for 20-25 minutes. This makes the potatoes soft and ready.
Adding the Dairy
After simmering, add the dairy. Mix in 6 tablespoons of salted butter, 1 1/2 cups of shredded medium cheddar cheese, and 1 cup of sour cream. Stir until everything is well mixed, making the soup creamy. Season with 1/2 teaspoon of kosher salt and 1/4 teaspoon of ground black pepper.
Delicious Toppings
Hash brown potato soup is great on its own. But, adding tasty toppings makes it even better. Try adding savory bacon bits, fresh green onions, and a dollop of sour cream. These toppings enhance the soup’s rich and comforting flavors.
Bacon Bits
Crispy bacon bits add a smoky and salty taste. They pair well with the creamy hash brown soup. The bacon bits in hash brown soup contrast nicely with the soup’s smooth texture.
Green Onions
Sliced green onions in hash brown soup add a fresh crunch. They bring a subtle onion flavor that brightens the taste. These toppings also add a pop of color to the dish.
Sour Cream
A dollop of sour cream in hash brown soup adds a tangy and creamy finish. It complements the soup’s rich flavors. The sour cream balances the dish, creating a harmonious taste and texture.
These hash brown potato soup toppings make the dish even more enjoyable. The best toppings for hash brown soup let you customize it to your liking. Every bite is filled with flavor.
Serving Suggestions
Serving hash brown potato soup can be a delightful experience with a few simple yet impactful suggestions. One popular way to enjoy this hearty and creamy soup is by serving it in hollowed-out bread bowls. The bread’s soft, doughy texture perfectly complements the rich and flavorful soup, allowing the bread to soak up every last drop. Alternatively, pairing the hash brown soup with a crisp and refreshing side salad can provide a lovely contrast in flavors and textures.
Bread Bowls
Serving the hash brown potato soup in edible bread bowls is a visually appealing and practical way to enjoy this dish. Simply hollow out fresh, crusty bread rolls or loaves, leaving enough thickness to the walls to prevent leakage. Ladle the hot, steaming soup into the bread bowls, allowing the bread to soak up the creamy goodness. This presentation not only looks impressive but also allows diners to savor the soup and bread together in every bite.
Side Salads
For a lighter and more balanced meal, consider serving the hash brown potato soup alongside a fresh and crisp side salad. The cool, crunchy vegetables can provide a refreshing contrast to the hearty and comforting soup. A simple mixed green salad with a tangy vinaigrette dressing or a Caesar salad can be an excellent pairing. The salad’s bright flavors and textures can help to cleanse the palate between bites of the rich and creamy soup.
By exploring these serving suggestions, you can elevate the hash brown potato soup experience and provide your guests with a truly satisfying and memorable meal.
Variations and Substitutions
The classic hash brown potato soup recipe is tasty on its own. But, you can also try different variations and substitutions to make it your own. These options let you change the flavor or make it healthier, adding versatility to the dish.
Cheese Alternatives: You can swap the sharp cheddar cheese for pepper jack or white cheddar. These cheeses melt well in the soup, giving it a unique taste.
Healthier Dairy Swaps: Use plain Greek yogurt instead of sour cream to lighten the soup. It adds a tangy flavor and cuts down on fat and calories. You can also mix milk and melted butter for a creamy texture without heavy cream.
Potato Variations: Try using “O’Brien” hash brown potatoes, which have diced bell peppers and onions. This adds more flavor and texture to the soup.
Vegetable Additions: Add diced carrots, celery, or other veggies to boost the soup’s nutrition. Sauté them first and then add them to the pot for extra flavor and nutrients.
Topping Possibilities: Besides bacon bits, green onions, and sour cream, you can top the soup with diced jalapeños, crushed crackers, or fresh herbs like chives or parsley.
This hash brown potato soup is very versatile. Feel free to try different ingredients and methods to make it your own. The most important thing is to have fun and find the perfect flavor combination for you.
Make-Ahead and Storage Tips
This hash brown potato soup is perfect for making ahead. Once it cools, store it in an airtight container in the fridge for up to 5 days. This way, you can enjoy a warm, comforting meal whenever you want.
For longer storage, freeze the soup for up to 3 months. When you’re ready, reheat it on the stovetop or in the microwave. Your family will love the creamy, flavorful soup.
Preparing the soup ahead saves time and lets the flavors blend better. It’s great for gatherings or when you need a hearty meal. Making it ahead is a smart move.
- Make the soup up to 5 days in advance and store it in the refrigerator in an airtight container.
- Freeze the soup for up to 3 months for long-term storage.
- Reheat the soup on the stovetop or in the microwave when ready to serve.
With these tips, you can enjoy making hash brown potato soup ahead of time and storing hash brown soup for quick meals. Follow these steps to savor the soup’s delicious flavors anytime.
Conclusion
This hash brown potato soup recipe is a tasty and simple meal. It uses frozen hash browns, saving time on prep work. The creamy mix of cream of chicken soup and shredded cheddar cheese makes it rich and flavorful.
It’s easy to add your favorite toppings and serve it in different ways. This conclusion hash brown potato soup recipe is a hit with families. The summary hash brown soup recipe is quick and easy, offering a delicious and convenient meal.
This recipe is perfect for any time you want a warm, satisfying meal. It’s great for a cozy night in or a gathering with friends and family. If you love potato soup, you’ll definitely enjoy this recipe.
FAQ
What is Hash Brown Potato Soup?
Hash Brown Potato Soup is a tasty and comforting dish. It mixes frozen hash brown potatoes, cream of chicken soup, and shredded cheddar cheese. It’s quick, easy, and doesn’t need peeling or chopping, perfect for busy nights.
What are the key ingredients in this recipe?
The main ingredients are frozen hash brown potatoes, cream of chicken soup, and shredded cheddar cheese. The potatoes save time, the soup adds creaminess, and the cheese makes it cheesy.
How do you make the hash brown potato soup?
To make it, simmer the potatoes, soup, and broth in a pot over medium heat. Once the potatoes are soft, add the cheese and sour cream. Stir until they melt, making the soup creamy.
What are some recommended toppings for the soup?
Toppings like bacon bits, green onions, and sour cream are great. They add smoky flavor, crunch, and tanginess, enhancing the soup’s taste.
How can you serve the hash brown potato soup?
Serve it in bread bowls for a cozy touch. Or pair it with a crisp salad for a refreshing contrast.
Can you make any variations or substitutions to the recipe?
Yes, you can try different cheeses or use Greek yogurt instead of sour cream. Also, try different hash brown varieties for unique flavors.
Can you make the hash brown potato soup ahead of time?
Absolutely, it’s great for making ahead. Cool it, then refrigerate for 3 to 5 days or freeze for up to 3 months. Reheat when you’re ready.