Introduction to Hash Brown Potato Soup
Hash brown potato soup is a delicious, hearty, and creamy comfort dish that brings together the best of two beloved comfort foods: potatoes and soup. This recipe is perfect for those cold days when you crave something warm, filling, and easy to make. With minimal prep and the convenience of using frozen hash browns, you can enjoy the flavors of a classic potato soup without spending too much time in the kitchen.
In this article, we’ll dive into everything you need to know about hash brown potato soup, including its history, how to make it, variations, health benefits, and expert tips to elevate your soup game. Whether you’re a seasoned cook or a beginner, this recipe will become a staple in your meal rotation.
Part 1: What Is Hash Brown Potato Soup?
A Delicious Twist on Traditional Potato Soup
Hash brown potato soup is a variation of the traditional potato soup, but instead of peeling and chopping fresh potatoes, you use frozen or refrigerated hash browns. These pre-shredded potatoes save time and add a unique texture to the dish. The soup is typically creamy, flavored with onions, garlic, and broth, and can be topped with a variety of garnishes like cheese, beef, sour cream, or green onions.
Why Use Hash Browns?
Using hash browns in potato soup is a clever shortcut for busy weeknights or when you want to simplify the cooking process. Hash browns are pre-cut and often partially cooked, meaning the soup cooks faster than if you were to use raw potatoes. They also have a wonderful texture that melts into the creamy base of the soup, creating a smooth and hearty dish.
The Appeal of Comfort Foods
Hash brown potato soup combines the creamy richness of a classic potato soup with the crispy, golden flavor of hash browns. This makes it a versatile comfort food that can be enjoyed as a main course, side dish, or appetizer. The soup is hearty enough to stand on its own, yet simple enough to pair with a salad or sandwich for a complete meal.
Part 2: How to Make
Ingredients You’ll Need
The best part about hash brown potato soup is that it uses simple, everyday ingredients. Here’s what you’ll need for a basic recipe:
- 1 bag (32 oz) frozen hash brown potatoes (shredded or cubed)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups milk (or heavy cream for extra creaminess)
- 1 cup shredded cheddar cheese
- 4 tablespoons butter
- 2 tablespoons flour (for thickening)
- Salt and pepper to taste
- Optional toppings: cooked beef, sour cream, chives, additional cheese
Step-by-Step Instructions
- Sauté the Vegetables:
In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes. This step builds the foundation of flavor for your soup. - Create the Roux:
Sprinkle the flour over the sautéed onions and garlic, stirring continuously for about 1-2 minutes. This helps to thicken the soup and gives it a creamy texture. - Add the Hash Browns and Broth:
Pour in the frozen hash browns and the broth. Stir everything together and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally. This allows the hash browns to soften and blend into the soup. - Incorporate Milk and Cheese:
After the hash browns are tender, add the milk or cream and shredded cheese. Stir until the cheese has melted completely and the soup is smooth and creamy. - Season and Serve:
Taste the soup and add salt and pepper to your liking. Serve the soup hot, topped with your favorite garnishes like crispy beef , sour cream, green onions, or extra cheese.
Part 3: Recipe Variations and Tips for Perfect Soup
Cheesy Hash Brown Potato Soup
If you’re a cheese lover, you can take this soup to the next level by making it extra cheesy. Simply increase the amount of cheddar cheese and consider adding a mix of cheeses like mozzarella, parmesan, or pepper jack for a different flavor profile. A sprinkle of cheese on top of each bowl makes for a delicious finishing touch.
Slow Cooker
For a set-it-and-forget-it method, try making hash brown potato soup in a slow cooker. Here’s how:
- Combine all the ingredients except for the milk, cheese, and toppings in the slow cooker.
- Cook on low for 6-7 hours or high for 3-4 hours, until the hash browns are tender.
- In the last 30 minutes, stir in the milk and cheese.
- Adjust seasoning and serve with your favorite toppings.
Beef Hash Brown Potato Soup
Who doesn’t love beef? To add some extra savory flavor to your hash brown potato soup, cook a few strips of beef until crispy. Crumble the beef and stir it into the soup or use it as a crunchy topping. Beef pairs perfectly with the creamy soup and adds a satisfying texture.
Vegetarian Recipe
To make a vegetarian version of hash brown potato soup, simply use vegetable broth instead of chicken broth. You can also omit the beef and add extra vegetables like carrots, celery, or leeks for a nutritious twist. For a vegan version, use plant-based milk and cheese substitutes.
Spicy Hash Brown Potato Soup
If you like a little kick in your food, spice things up with the addition of jalapeños, red pepper flakes, or hot sauce. You can stir these into the soup or serve them as optional garnishes so that each person can control their level of heat.
Gluten-Free Hash Brown Potato Soup
To make the soup gluten-free, skip the flour and use cornstarch or a gluten-free flour blend to thicken the soup. Additionally, check that the hash browns you use are gluten-free, as some brands may add gluten-containing ingredients.
Part 4: Serving Suggestions and Perfect Pairings
Bread and Rolls
One of the best things about soup is dunking bread into it. Hash brown potato soup pairs wonderfully with a warm, crusty loaf of bread, dinner rolls, or biscuits. Garlic bread or a French baguette adds an extra touch of flavor that complements the creamy soup.
Salads
For a lighter accompaniment, serve hash brown potato soup with a fresh green salad. A Caesar salad or mixed greens with a tangy vinaigrette helps balance out the richness of the soup.
Sandwiches
If you’re looking for a more substantial meal, pair your soup with a sandwich. Grilled cheese, turkey club, or a BLT are excellent choices that pair well with the creamy texture of the soup.
Part 5: Health Benefits and Nutritional Breakdown
Rich in Nutrients
Potatoes are packed with essential nutrients like vitamin C, potassium, and fiber. The hash browns in the soup offer these benefits while being a low-fat, cholesterol-free ingredient. When paired with milk, cheese, and broth, the soup becomes a good source of protein and calcium as well.
Customizable for Dietary Preferences
Whether you’re looking to make this soup healthier or more indulgent, it’s easy to customize. To cut calories and fat, use low-fat milk or cheese, and substitute cream with Greek yogurt. For a more decadent version, opt for heavy cream and add extra cheese or butter.
Part 6: Storing, Freezing, and Reheating
Storing Leftovers
Hash brown potato soup can be stored in the refrigerator for up to 3-4 days. Be sure to cool the soup completely before transferring it to an airtight container. When reheating, you may need to add a splash of broth or milk to restore the soup’s creamy consistency.
Freezing Hash Brown Potato Soup
This soup freezes well, making it a great option for meal prep. Freeze the soup in individual portions for quick lunches or dinners. To freeze, let the soup cool completely, then store it in freezer-safe containers or bags. It will keep for up to 3 months in the freezer. When ready to eat, thaw the soup overnight in the refrigerator before reheating on the stove or in the microwave.
Reheating Tips
When reheating, do so gently over low heat to prevent the milk or cheese from curdling. If the soup has thickened too much during storage, add a little extra milk or broth to thin it out to your desired consistency.
Part 7: Frequently Asked Questions (FAQs)
Can I Use Fresh Potatoes Instead of Hash Browns?
Yes, if you prefer to use fresh potatoes, you can substitute them for hash browns. Simply peel and dice 3-4 medium potatoes and cook them until tender before proceeding with the recipe. However, using frozen hash browns saves time and adds a convenient texture.
Can I Make Hash Brown Potato Soup Ahead of Time?
Absolutely! This soup tastes even better the next day as the flavors have more time to meld. Simply store the cooked soup in the refrigerator and reheat when ready to serve. Just be sure to store any toppings like beef or cheese separately to maintain their texture.
How Do I Make Hash Brown Potato Soup Thicker?
If your soup isn’t as thick as you’d like, you can thicken it by adding a slurry of cornstarch and water, or by mashing some of the potatoes in the soup. Alternatively, simmer the soup uncovered for a few extra minutes to allow it to reduce.
Can I Make This Soup Dairy-Free?
Yes, for a dairy-free version, use plant-based milk like almond or coconut milk and a dairy-free cheese substitute. You can also skip the cheese entirely for a lighter soup.
How Long Does Hash Brown Potato Soup Last?
When stored properly in the fridge, hash brown potato soup lasts for up to 3-4 days. In the freezer, it can last up to 3 months. Be sure to reheat it gently to maintain its creamy texture.
Conclusion: Why Hash Brown Potato Soup Should Be Your Go-To Comfort Food
Hash brown potato soup is an easy, versatile, and delicious dish that’s perfect for any occasion. Its creamy texture, combined with the heartiness of potatoes and the convenience of using hash browns, makes it an ideal choice for busy weeknights or family gatherings. Whether you customize it with extra cheese, beef or a bit of spice, this soup is sure to please everyone at the table.
So, next time you’re looking for a comforting, satisfying meal, give hash brown potato soup a try—it might just become your new favorite!