Craving the taste of a Philly Cheesesteak but want something healthier? Try the Chicken Cheesesteak Recipe. It’s a tasty, simple sandwich that brings the classic flavors to your kitchen. Enjoy a Philly-style treat without leaving home!
Key Takeaways
- A twist on the classic Philly Cheesesteak, featuring tender chicken, bell peppers, onions, and melted provolone cheese
- Quick and easy to make at home in under 30 minutes
- Satisfying and flavorful, perfect for a weeknight dinner or game-day gathering
- Versatile recipe that can be customized with your favorite toppings
- Healthier alternative to the traditional beef-based Philly Cheesesteak
What is a Chicken Cheesesteak Sandwich?
The chicken cheesesteak is a tasty spin on the classic Philly Cheesesteak. It swaps the usual beef for tender, juicy chicken. Then, it’s loaded with sautéed bell peppers, onions, and melted provolone cheese. All these are inside a soft, crusty hoagie roll.
This chicken cheesesteak recipe keeps the classic taste and texture of the original. The mix of savory chicken, sweet veggies, and gooey cheese makes it a satisfying meal.
Key Features of a Chicken Cheesesteak Sandwich
- Tender, juicy chicken as the main protein
- Sautéed bell peppers and onions for added flavor and texture
- Melted provolone cheese for a gooey, creamy element
- Served on a soft, crusty hoagie roll
“The chicken cheesesteak is the perfect balance of savory, sweet, and comforting flavors – a delicious twist on a classic sandwich.”
Ingredients for Chicken Cheesesteak Recipe
To make a delicious chicken cheesesteak sandwich, you need the right ingredients. These include:
- Boneless, skinless chicken breasts or thighs – the main part, making the sandwich juicy and tender.
- Bell peppers – red and green peppers add color and taste.
- Onions – sliced or diced, they bring a sweet caramelized flavor.
- Provolone cheese – this cheese melts well, bringing all the flavors together.
- Soft hoagie rolls – the best way to hold the tasty chicken cheesesteak filling.
Season the chicken with salt, pepper, garlic powder, and Italian seasoning. These spices make the chicken taste amazing.
With these chicken cheesesteak sandwich ingredients and chicken cheesesteak recipe ingredients, you can make a Philly-style chicken cheesesteak at home.
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts or thighs | 1 lb |
| Bell peppers (red and green), sliced | 2 large |
| Onions, sliced | 1 large |
| Provolone cheese, sliced | 8 oz |
| Soft hoagie rolls | 4 |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Garlic powder | 1 tsp |
| Italian seasoning | 1 tsp |
Step-by-Step Instructions
Making a Philly-style chicken cheesesteak at home is simple. Just follow this easy recipe to make this tasty sandwich in less than 30 minutes.
Preparing the Chicken
Begin by seasoning the chicken breasts with salt, pepper, and your favorite spices. Heat a large skillet over medium-high heat and add some oil. Cook the chicken for 3-4 minutes on each side, until it’s golden brown and fully cooked. Let the chicken rest for a few minutes before slicing it into thin strips.
Sautéing the Vegetables
Next, sauté the sliced bell peppers and onions in the same skillet over medium-high heat. Cook them until they’re tender and slightly charred, which should take about 5-7 minutes. These caramelized veggies will bring a burst of flavor to your chicken cheesesteak.
Assembling the Sandwich
Put the sliced chicken back into the pan with the cooked veggies. Add shredded provolone cheese on top. Then, put the skillet under the broiler for 2-3 minutes, until the cheese melts and bubbles.
For the perfect how to make chicken cheesesteak, use toasted hoagie rolls. Put the chicken and cheese mix on the rolls. Serve it right away, when the cheese is still hot and gooey.
This easy chicken cheesesteak recipe steps lets you enjoy a classic Philly cheesesteak at home. Try different toppings and variations to make it your own.
Preparing the Chicken
To make the perfect Philly-style chicken cheesesteak, start by preparing the chicken right. Season it with spices before searing it in a hot skillet. This step boosts the flavor of the sandwich.
First, season the chicken with salt, black pepper, garlic powder, and Italian seasoning. These spices create a tasty crust on the chicken. This crust adds a deep flavor to the sandwich.
Next, sear the chicken in a hot skillet or griddle. Cook it until it’s golden brown and fully cooked, about 4-5 minutes per side. Watch it closely to avoid burning.
After searing, let the chicken rest on a cutting board for a few minutes. This lets the juices spread evenly, making the meat juicy and tender. Then, slice the chicken into thin strips, ideal for your hoagie rolls.
By preparing the chicken for your cheesesteak carefully, you get a sandwich full of flavor and texture. Season the chicken well and sear it perfectly. This makes a great base for your Philly-style cheesesteak.
Sautéing the Vegetables
The secret to a great chicken cheesesteak is in the sautéed bell peppers and onions. These veggies add flavor and texture that make the sandwich special.
Tips for Sautéing Peppers and Onions
Start by slicing the bell peppers and onions into thin strips. Sauté them in a hot skillet with a touch of oil until they begin to caramelize and develop a delightful char on the edges. This makes them sweet and adds flavor to the chicken and cheese.
Don’t put too many veggies in the pan at once. Cook them until they’re tender but still a bit crunchy, about 8-10 minutes. This balance of softness and crunch makes the chicken cheesesteak amazing.
| Tip | Explanation |
|---|---|
| Slice the veggies thinly and evenly | This ensures even cooking and charring. |
| Use a hot skillet and don’t overcrowd | This allows the veggies to brown and caramelize properly. |
| Cook until tender but still crunchy | The perfect texture contrast with the chicken and cheese. |
By following these tips for how to sauté peppers and onions for cheesesteak and tips for cooking veggies for chicken cheesesteak, you’ll make a delicious chicken cheesesteak at home.
Assembling the Chicken Cheesesteak Sandwiches
Making the perfect chicken cheesesteak sandwich is all about putting it together right. After you’ve cooked the tender chicken and the crisp veggies, it’s time to combine them into a delicious Philly-style sandwich.
To start, divide the chicken and the sautéed bell peppers and onions between two toasted hoagie rolls. This makes sure every bite has plenty of savory chicken and fresh veggies.
Then, add slices of melty provolone cheese on top of the chicken and veggies. Put the sandwiches under the broiler for a minute or two. This makes the cheese gooey and irresistibly melted, a key part of a real chicken cheesesteak.
With the cheese melted, your chicken cheesesteak sandwiches are ready. The soft hoagie roll, savory chicken, sweet peppers, and melted cheese make every bite satisfying. This simple way of putting it together is how you get that classic Philly taste at home.
Toasting the Hoagie Rolls
Toasting the hoagie rolls is key to making the perfect Philly-style chicken cheesesteak. It warms the buns just right, making them strong enough for the juicy filling without getting soggy. This step also makes the sandwich’s texture better and brings out the flavors of the ingredients.
How to Toast Hoagie Rolls for Cheesesteak
- Preheat your oven or toaster oven to 350°F (175°C).
- Slice the hoagie rolls in half lengthwise, being careful not to cut all the way through.
- Place the rolls, cut-side up, on a baking sheet or directly on the oven rack.
- Toast the rolls for 2-3 minutes, or until they are lightly golden and slightly crisp.
- Keep a close eye on the rolls to prevent them from burning.
You can also toast the hoagie rolls in a dry skillet over medium heat for 1-2 minutes per side. This will heat them through and make them lightly crisped.
Tips for Toasting Hoagie Buns
- Avoid over-toasting the rolls, as they should still be slightly soft on the inside to hold the cheesesteak filling.
- If you prefer a softer texture, you can lightly brush the cut sides of the rolls with a small amount of olive oil or melted butter before toasting.
- For an extra flavor boost, try sprinkling the toasted rolls with a pinch of garlic powder or dried oregano.
Finding the right balance between crispness and softness is key to perfectly toasted hoagie rolls. This makes the ideal base for your delicious Philly-style chicken cheesesteak.
chicken cheesesteak recipe Variations
The classic chicken cheesesteak is a treat, but you can make it your own. Food lovers and home cooks can try chicken cheesesteak recipe variations to match their tastes.
Mushroom and Onion Chicken Cheesesteak
For a rich taste, cook mushrooms and onions until they’re golden brown. Then, mix them into your chicken cheesesteak. This mix of mushrooms, onions, chicken, and cheese is perfect.
Spicy Jalapeño Chicken Cheesesteak
Add some heat with sliced jalapeños in your chicken cheesesteak. The spicy kick from the jalapeños goes well with the creamy cheese and chicken. You can choose how spicy you want it.
Loaded Chicken Cheesesteak
Make your chicken cheesesteak even better with toppings like sautéed bell peppers and caramelized onions. Add your favorite cheese, like cheddar or American. This way, you get a big, tasty sandwich.
“The beauty of the chicken cheesesteak lies in its versatility. With a few simple additions, you can create endless chicken cheesesteak recipe variations to delight your taste buds.”
Whether you like the classic or something new, there’s a lot you can try. Play with different toppings and cheese to find your ideal chicken cheesesteak recipe variation.
Serving Suggestions
When serving your delicious chicken cheesesteak sandwiches, think about adding side dishes. These can make your meal even better by adding flavors and textures. Options like classic french fries or refreshing coleslaw are great choices that go well with the chicken cheesesteak.
Delightful Side Dish Ideas
Here are some great side dish ideas for your chicken cheesesteaks:
- French Fries – Crispy golden-brown fries are a classic choice. They add a nice crunch and contrast to the soft cheesesteak.
- Coleslaw – A cool, creamy coleslaw balances the rich cheesesteak flavors with its tangy taste.
- Pasta Salad – A colorful pasta salad with zesty dressing is a refreshing side dish.
- Baked Beans – Hearty baked beans add a comforting, savory touch to the meal.
- Green Salad – A fresh green salad with your favorite dressing offers a lighter, healthier option.
These side dishes not only match well with chicken cheesesteak but also make the meal more complete. The goal is to pick sides that balance the rich flavors of the cheesesteak. This way, you get a mix of textures and tastes.
Meal Prep and Storage Tips
Getting your chicken cheesesteak ready in advance makes meals easy. You can prepare the chicken and veggies ahead of time. This makes meal prepping a snap.
First, cook the chicken and cut it into thin strips. Then, sauté the bell peppers and onions until they’re soft and a bit charred. Keep the chicken and veggies in separate containers in the fridge for up to 4 days.
When you’re ready to make your chicken cheesesteak sandwiches, just reheat the fillings. Toast the hoagie rolls and layer everything together. This way, you can easily mix and match for quick meals all week.
If you have leftover chicken and veggies, store them in an airtight container in the fridge for 3-4 days. Or, freeze them for up to 3 months. This is a great way to meal prep chicken cheesesteak and always have a tasty sandwich ready.
Preparing the parts ahead of time lets you enjoy a chicken cheesesteak with fresh flavors easily. This easy prep method means you can quickly make these Philly-style sandwiches anytime.
Conclusion
This easy chicken cheesesteak recipe brings the bold flavors of Philly to your kitchen. It’s made by searing the chicken, sautéing the veggies, and melting provolone cheese on top. You can now enjoy a tasty Philly-style sandwich anytime, whether for your family or a casual get-together.
The mix of tender chicken, flavorful peppers and onions, and melted cheese in a soft hoagie roll is irresistible. This recipe lets you taste the essence of the Philly cheesesteak without leaving home. It’s a way to satisfy your cravings for this classic sandwich easily.
So, get your ingredients ready and start cooking this easy chicken cheesesteak recipe. Every bite is a mix of savory, melty, and satisfying flavors. Enjoy making a delicious Philly-style sandwich right in your own kitchen.
FAQ
What is a Chicken Cheesesteak Sandwich?
A chicken cheesesteak is a twist on the classic Philly cheesesteak. It swaps beef for tender, juicy chicken. But it keeps the same great taste and texture as the original.
What are the key ingredients for this chicken cheesesteak recipe?
You’ll need boneless chicken breasts or thighs, bell peppers, onions, provolone cheese, and soft hoagie rolls. These ingredients make up the delicious chicken cheesesteak.
How do I prepare the chicken for the cheesesteak?
First, season the chicken with salt, pepper, garlic powder, and Italian seasoning. Then, sear it in a hot skillet. This step gives the chicken a tasty crust.
How do I sauté the vegetables for the chicken cheesesteak?
Sauté the bell peppers and onions in a skillet until they’re nicely charred. This brings out their sweetness and adds flavor to the sandwich.
How do I assemble the chicken cheesesteaks?
Start by placing the chicken and vegetables on two toasted hoagie rolls. Add provolone cheese on top and melt it under the broiler. This makes the sandwich extra tasty.
Can I customize the chicken cheesesteak recipe?
Absolutely, you can make the chicken cheesesteak your own. Try adding sautéed mushrooms, jalapeños, banana peppers, or different cheeses like cheddar or American.
What are some good side dishes to serve with the chicken cheesesteak?
Serve the chicken cheesesteak with classic sides like french fries, coleslaw, pasta salad, baked beans, or a fresh green salad. These pair perfectly with the sandwich.
Can I prepare the components of the chicken cheesesteak in advance?
Yes, you can prep the chicken and peppers and onions ahead of time. Cook the chicken and slice it. Then, sauté the peppers and onions separately. This makes assembling the sandwiches easy.