Introduction to Cream Chipped Beef Recipe
Cream chipped beef recipe is a favorite comfort food enjoyed by generations. Typically served over toast, this simple yet satisfying dish is made from dried beef simmered in a creamy, savory sauce. This adaptable meal is a staple in many homes and can be enjoyed for breakfast, lunch, or dinner.
This meal is popular not only for its great flavor but also for its simplicity of preparation. Whether you’re making it for a leisurely weekend breakfast or a quick midweek dinner, cream chipped beef will always satisfy. The combination of its savory flavor and creamy texture makes it a comfort food favorite.
For more on the history and variations of this dish, you can explore the History of SOS (Creamed Chipped Beef).
Cream chipped beef recipe History
Cream chipped beef recipe has its roots in the military, where it became a staple meal for soldiers during World Wars I and II. Known colloquially as SOS, or “Sh*t on a Shingle,” this dish was a cost-effective way to feed large numbers of troops. It typically consisted of dried beef served over toast, which is how it earned its unique name.
Over time, cream chipped beef transitioned from a military staple to a beloved home-cooked meal. Many veterans brought the recipe home, where it evolved into the comforting dish we know today. Regional variations have also emerged, particularly in the United States, where some households add ingredients like mushrooms or onions for a unique twist.
Cream chipped beef recipe Essential Ingredients
Creating the best cream chipped beef recipe starts with selecting the right ingredients. Here’s what you’ll need:
- Dried Beef: The cornerstone of the dish, dried beef is thinly sliced and highly seasoned. It’s usually found in jars or vacuum-sealed packages. If dried beef is unavailable, you can substitute with corned beef or even ham.
- Butter: Used to form the base of the roux, which thickens the cream sauce.
- Flour: Combined with butter, flour creates the roux, giving the sauce its creamy consistency.
- Milk: The primary liquid in the sauce, milk adds richness. Use whole milk for a creamier consistency or lower-fat milk for a lighter version.
- Seasonings: All you need are salt, pepper, and occasionally a pinch of cayenne pepper to season the sauce.
These ingredients, though simple, come together to create a delicious, comforting meal. For additional tips on handling dried beef, visit The Spruce Eats.
Detailed Guide for Step-by-Step Preparation
Making cream chipped beef recipe is straightforward, but following these steps will ensure your dish turns out perfectly every time:
- Prepare the Roux: Begin by melting the butter in a large skillet over medium heat. Once melted, add the flour and whisk continuously for about two minutes. This creates a roux, which thickens the sauce.
- Add the Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue whisking until the mixture begins to thicken—about five minutes.
- Cook the Dried Beef: While the sauce is thickening, rinse the dried beef under cold water to remove excess salt. Pat it dry, then chop it into bite-sized pieces. Add the beef to the sauce and cook for another five minutes, allowing the flavors to meld.
- Season and Serve: Season the sauce with salt, pepper, and a pinch of cayenne if desired. Serve the cream chipped beef over toast, biscuits, or even mashed potatoes for a hearty meal.
Common Mistakes to Avoid:
- Overcooking the Roux: Cook the roux just until it starts to bubble, but don’t let it brown, as this can alter the flavor of the sauce.
- Not Rinsing the Beef: Skipping this step can make the dish too salty, so be sure to rinse the beef thoroughly.
For a more detailed guide on making the perfect roux, refer to Serious Eats.
Serving Ideas and Pairing Notes
Traditionally served over toast, cream chipped beef recipe can be enjoyed in a variety of ways:
- Over Biscuits: For a Southern twist, serve the beef over freshly baked biscuits.
- With Potatoes: Creamed chipped beef pairs wonderfully with mashed or roasted potatoes, adding an extra layer of comfort to the meal.
- As a Casserole: Layer the beef and sauce over pasta or rice, top with cheese, and bake for a delicious casserole.
Side dishes could include sautéed vegetables, hash browns, or scrambled eggs served alongside the cream chipped beef. Rich flavors of the meal can be complemented by beverages such as a cold glass of milk, hot coffee, or even a light beer.
Innovative Creamed Chipped Beef Variations
While the traditional cream chipped beef recipe is delicious on its own, there are several ways to add a creative twist to the dish:
- Mushroom and Onion Chipped Beef: Sauté mushrooms and onions before adding the dried beef to the sauce for extra flavor and texture.
- Spicy Chipped Beef: Add a diced jalapeño or a splash of hot sauce to the sauce for a bit of heat.
- Lighter Version: Use low-fat milk and less butter to create a lighter version of the dish. You can also substitute some of the milk with chicken broth for a different flavor profile.
These variations allow you to customize the dish to suit your dietary needs or taste preferences.
Cream chipped beef recipe Dietary Breakdown
Cream chipped beef recipe is a rich dish, but understanding its nutritional content can help you enjoy it in moderation:
- Calories: A typical serving of cream chipped beef can range from 300 to 500 calories, depending on the portion size and the ingredients used.
- Fat: The dish is relatively high in fat due to the butter and milk, with around 20-30 grams per serving.
- Protein: Dried beef is a good source of protein, providing about 15-20 grams per serving.
- Sodium: Dried beef is high in sodium, so it’s important to rinse the meat and be mindful of additional salt in the recipe.
To make the dish healthier, consider using lower-fat milk, reducing the amount of butter, and serving smaller portions. Mindful ingredient selection and portion control can help you enjoy this comfort food without overindulging.
FAQs Regarding Cream chipped beef recipe
SOS and creamed chipped beef differ in what way?
While SOS is the military designation for it, cream chipped beef recipe and SOS (Same Old Stuff) are essentially the same dish. The primary difference lies in the name and the nostalgic memories associated with the dish by veterans.
Can I make creamed chipped beef ahead of time and reheat it?
Yes, you can make cream chipped beef recipe ahead of time. Store it in an airtight container in the refrigerator for up to three days. To reheat, warm it gently on the stovetop, adding a little milk to thin the sauce if necessary.
How best should leftovers be kept?
Store leftovers in an airtight container in the refrigerator. When reheating, add a splash of milk to restore the creamy texture, as the sauce may thicken when cooled.
Conclusion
A classic dish combining simplicity, flavor, and comfort, cream chipped beef recipe is sure to satisfy whether you’re looking for a quick evening meal or a nostalgic favorite. Recreating this traditional dish at home allows you to add your own twists and variations as you like, using a few basic ingredients and some simple techniques.
Next time you’re craving something hearty and comforting, give cream chipped beef recipe a try. Not only is it delicious, but it’s also a dish steeped in history, connecting you to generations of cooks who have enjoyed it before. Happy cooking!