Introduction
There’s something undeniably comforting about a warm, flaky chicken pot pie. This dish combines a rich, creamy filling with a golden, crispy crust, creating a meal that feels like home. It’s perfect for gatherings, cozy weeknight dinners, or any time you crave something hearty and filling. Thanks to Pillsbury, making a delicious chicken pot pie has never been easier. With their pre-made pie crusts, this classic dish transforms from a time-intensive recipe into a quick, accessible meal that still tastes homemade. Here, you’ll find everything you need to create a Pillsbury chicken pot pie that will quickly become a staple at your table.
History and Popularity of Chicken Pot Pie
The history of chicken pot pie dates back centuries, with roots that stretch across Europe and North America. This savory pie concept is inspired by the European tradition of meat pies, which early settlers brought to America. Over time, chicken pot pie became an iconic dish in American cuisine.
In the United States, chicken pot pie grew in popularity during the 19th century, especially as chicken became more affordable and accessible. People loved the dish’s simplicity and heartiness, as well as its flexibility. It could be adapted to include various vegetables, meats, and even seasonings based on what was available.
In modern kitchens, Pillsbury revolutionized the ease of making this dish by introducing ready-to-use pie crusts, making it possible to enjoy homemade pot pie without hours of preparation. Pillsbury pie crusts have since become a staple for home cooks looking to create dishes that taste homemade but save time and effort. With a rich, flaky texture, Pillsbury crusts help ensure every chicken pot pie has that homemade feel.
Ingredients for Pillsbury Chicken Pot Pie
Pillsbury Pie Crusts
Using Pillsbury’s pre-made pie crusts is a major time-saver and ensures consistent results. These crusts are designed to bake up flaky and golden, providing the perfect base for the creamy filling inside. Pillsbury crusts are available in different varieties, including gluten-free options, so there’s a crust for everyone.
Cooked Chicken
Using rotisserie chicken is an easy way to add flavor without spending extra time cooking. Rotisserie chicken has a wonderful roasted taste that pairs perfectly with the creamy filling. However, you can also roast or boil your own chicken at home, or even use leftover chicken for an equally delicious result.
Mixed Vegetables
A colorful mix of vegetables adds texture, flavor, and nutrition to the pie. Frozen vegetable blends containing peas, carrots, and corn are a convenient choice because they’re pre-cut and cook quickly. For a fresher option, consider using chopped carrots, green beans, celery, or even diced potatoes.
Cream of Chicken Soup
Cream of chicken soup provides the creamy, savory base for the filling. It thickens as it cooks, creating a rich sauce that ties all the ingredients together. If you prefer, you can substitute it with homemade white sauce made with butter, flour, and chicken broth, or choose a dairy-free cream of chicken for dietary adjustments.
Seasonings
Seasonings are key to bringing out the flavors in your pot pie. Salt, pepper, thyme, and parsley are classic choices that work well together. For a deeper flavor, add a pinch of garlic powder or onion powder.
Ingredient Tips and Alternatives
- Dairy-Free Option: Use dairy-free cream of chicken soup for a lactose-free version of this dish.
- Gluten-Free Crust: Pillsbury offers gluten-free pie crusts for those with gluten sensitivities.
- Lower-Calorie Filling: Substitute cream of chicken soup with a lighter, low-fat version, or use plain Greek yogurt for a creamy yet lower-calorie alternative.
Step-by-Step Recipe Instructions
Preparation
- Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature ensures the crust will turn golden brown and flaky.
- Prepare Vegetables: If you’re using fresh vegetables, chop them into small, even pieces. This ensures even cooking and the perfect bite-sized pieces.
Assembly
- Lay the Bottom Crust: Gently press the first Pillsbury pie crust into a 9-inch pie dish. Press it firmly along the edges and bottom to prevent air pockets.
- Prepare the Filling: In a large mixing bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, and seasonings. Stir everything together until well combined, ensuring the soup coats each ingredient evenly.
- Add the Filling: Pour the filling into the pie dish. Spread it evenly to create a level surface for the top crust.
Baking Instructions
- Top with the Second Crust: Carefully place the second pie crust over the filling. Press the edges down to seal them and prevent the filling from spilling out while baking.
- Cut Slits for Ventilation: Use a sharp knife to cut a few small slits in the top crust. These will allow steam to escape, preventing the pie from becoming soggy.
- Bake the Pie: Place the pie on the center rack of your preheated oven. Bake for 30-35 minutes, or until the crust is golden and the filling is bubbling.
- Cool Before Serving: Allow the pot pie to cool for a few minutes before serving, as this helps the filling set and makes slicing easier.
Serving Suggestions
- Garnish: Top with freshly chopped parsley or thyme for added flavor and a burst of color.
- Side Dishes: Serve with a side salad, roasted green beans, or garlic bread to complete the meal.
- Pair with Beverages: A glass of white wine or iced tea complements the flavors in this dish.
Tips for the Perfect Pillsbury Chicken Pot Pie
Time-Saving Tips
- Use Pre-Cooked Chicken: Rotisserie chicken saves time and adds rich flavor to the filling.
- Frozen Vegetables: Frozen vegetable blends are already pre-cut, making them a convenient choice.
Flavor Enhancements
- Garlic and White Wine: For extra depth, add a pinch of garlic powder and a splash of white wine to the filling.
- Fresh Herbs: Thyme, rosemary, or sage add fresh, aromatic notes.
Preventing a Soggy Crust
- Egg Wash Barrier: Brush the bottom crust lightly with egg wash to prevent it from absorbing too much moisture.
- Preheat Baking Sheet: Place a baking sheet in the oven as it preheats and set the pie dish on top of the sheet to help the bottom crust cook evenly.
Common Questions About Chicken Pot Pie (FAQs)
Can I Freeze This Recipe?
Yes, you can freeze chicken pot pie. Assemble the pie but don’t bake it. Wrap it tightly in plastic wrap, then foil, and freeze for up to 2 months. When ready to bake, cook directly from frozen, adding an extra 15-20 minutes to the baking time.
How Do I Reheat Leftovers?
Preheat your oven to 350°F. Cover the pie with foil to keep the crust from over-browning, and bake for 15-20 minutes, or until heated through.
How Should I Store Leftovers?
Leftovers should be placed in an airtight container and refrigerated for up to 3 days. This keeps the filling fresh and the crust from becoming too soft.
Nutritional Information
Caloric Breakdown
Each serving of this recipe provides approximately 400-500 calories, depending on portion size and ingredients used.
Protein and Fiber
With a hearty portion of chicken and vegetables, this dish offers a good balance of protein and dietary fiber.
Health Modifications
- Lower-Calorie Option: Use low-fat cream of chicken soup and increase the vegetables for a lighter option.
- Single Crust: Use only a top crust to reduce carbs and calories without sacrificing flavor.
Recipe Variations
Tex-Mex Twist
Give your chicken pot pie a Tex-Mex twist by adding jalapeños, black beans, and cheddar cheese. Season with cumin, chili powder, and a sprinkle of cilantro for a spicy, flavorful variation.
Mediterranean Style
Create a Mediterranean-inspired pot pie by adding olives, feta cheese, and a sprinkle of oregano. This variation is perfect for those who enjoy bold, tangy flavors.
Creamy Mushroom and Herb Pot Pie
For an earthy twist, add sautéed mushrooms and fresh herbs like rosemary and sage. This variation brings a rich, woodsy flavor to the classic dish.
Buffalo Chicken Pot Pie
For those who enjoy a spicy kick, add buffalo sauce to the filling and top with crumbled blue cheese. This variation is great for game days or when you’re in the mood for something different.
Vegetarian Option
For a meat-free version, replace the chicken with extra vegetables or plant-based protein, such as tofu or chickpeas. This creates a hearty, satisfying vegetarian meal.
Troubleshooting Pillsbury Chicken Pot Pie
Why Is My Crust Soggy?
A soggy crust often happens due to excess moisture in the filling. To prevent this, make sure frozen vegetables are fully thawed and patted dry before adding them to the pie. Alternatively, brush the bottom crust with egg wash to create a moisture barrier.
What If My Pie Crust Burns Before the Filling Cooks?
If the crust is browning too quickly, loosely cover the pie with foil for the remainder of the baking time. This prevents over-browning while allowing the filling to cook thoroughly.
My Pie Isn’t Thick Enough. What Can I Do?
If your filling seems too runny, add a spoonful of cornstarch mixed with cold water to the filling. Cornstarch acts as a thickening agent, helping the filling hold its shape once baked.
Conclusion
Pillsbury chicken pot pie combines tradition and modern convenience in one delicious dish. With minimal prep and a satisfying outcome, it’s easy to see why this recipe has become a household favorite. Whether you follow the classic recipe or try one of the variations, we hope this guide helps you create a chicken pot pie that will bring warmth, comfort, and flavor to your next meal.